Farfalle Pasta Bows 100g


Out of stock


Farfalle are a type of pasta commonly known as bow-tie pasta or butterfly pasta. The name is derived from the Italian word farfalle.
Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or eggs and formed into sheets or various shapes, then cooked by boiling or baking.


  • Durum Wheat Semolina (100%)
Cooking Instructions
Add to boiling water and cook for 7 minutes

Allergen Information
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.

Store in a cool dry place away from sunlight.


There are no reviews yet.

Be the first to review “Farfalle Pasta Bows 100g”

Your email address will not be published. Required fields are marked *