Small ovoid beans, presenting a polished dark red to reddish brown appearance, with a white cotyledon. Once soaked and cooked the beans will be swollen but should retain distinctive shape.
Organic Aduki Beans are a great addition to any food lover’s kitchen. Use their sweet and nutty umami goodness to make top-notch stews, soups and savoury dishes. But adukis will also serve you well in creating satisfying desserts as well as Japanese, Chinese and other Far Eastern classics like dim sum.