Description
To make smoked paprika, first the peppers are dried and then put into a wood smoker, usually oak wood is used as it imparts a unique flavour, the peppers are then smoked slowly for days to give them the flavour we all know and love, the smoked peppers are then ground into fine powder.
Ingredients
Paprika Smoked
Allergen Information
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Storage
Store in a cool dry place away from sunlight.
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