Description
Red Rice is high in fibre and a great source of healthy complex carbohydrates. Cook in the same way as brown rice for the perfect accompaniment to curries and buddha bowls.
Ingredients
Red Rice
Cooking Instructions
1. Add to pan and bring to a boil over a medium to high heat 2. Cook for 20-25 minutes
Allergen Information
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Storage
Store in a cool dry place away from sunlight.
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