Red Rice is high in fibre and a great source of healthy complex carbohydrates. Cook in the same way as brown rice for the perfect accompaniment to curries and buddha bowls.
1. Add to pan and bring to a boil over a medium to high heat 2. Cook for 20-25 minutes
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight.