Description
Wild Rice has a rustic and very full flavour. Pair it with virtually any main meal you desire, but it goes particularly well with stews, soups, creamy sauces and curries.
Cooking Instructions
Rinse before use. Bring 6 cups water to a boil. Add 1 tsp. salt and 1 cup wild rice. Bring everything back to a boil before reducing the heat to maintain a low boil. Cook until the rice is tender, about 45 minutes and serve.
Allergen Information
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Storage
Store in a cool dry place away from sunlight.
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