Description
Boil, bake or steam bay leaves with lots of your favourite foods. Their deep herbacious aroma will help you create sumptuous, full-flavoured casseroles, soups, stews, tomato-based dishes and Mediterranean meals. Bay leaves are also used to make the classic ‘bouquet garni’, but many more uses abound.
Ingredients
Bay Leaves
Allergen Information
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Storage
Store in a cool dry place away from sunlight.
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