Gram Flour 100g


Availability: In stock

Chickpea flour, also known as gram flour, is made from ground chickpeas and is a key ingredient in Indian cuisine

It is a popular flour as it doesn’t contain any gluten containing ingredients therefore is a popular choice of flour for anyone that avoids gluten containing ingredients.

It can be used in a number of ways from making soft flatbreads to coating vegetables and creating crispy tempura vegetables, onion bhajis or even cauliflower pakoras.

Benefits of Chickpea flour

  • 100% organic
  • High in fibre
  • No gluten containing ingredients
  • Low in fat
  • Low in sugar

Ways to enjoy

  • Coat vegetables to make tempura vegetables
  • Use to make flatbreads to serve with Indian dahl dishes or Moroccan dips
  • Use to make falafels and serve with hummus and pitta breads
  • Make onion bhajis
  • Try making cauliflower pakoras

Please note: This flour contains not gluten containing ingredients but is handled in an environment that handles gluten.


Chick peas (100.0%)

Allergen Information

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight.


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