Chocolate eggs are obviously popular at Easter – but our Milk Chocolate Mini Eggs are sought after the whole year round! With their crispy sugar shell and delicious milk chocolate centre, they are great pick and mix treat.
These are gluten-free, have no artificial colours, and are also gelatin free, making them vegetarian friendly.
They can also be used in a chocolate hamper or as an alternative to Easter Eggs, and are fabulous for an Easter Hunt 🐇
For allergens please see ingredients listed in bold.
MILK CHOCOLATE (70%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Whole Milk Powder, Whey Powder (Milk), Butteroil (Milk), Emulsifier (Soya Lecithin), Flavouring), Sugar, Glazing Agents (Gum Arabic, Dextrinised Tapioca Starch), Colours (Curcumin, Anthocyanins, Plain Caramel, Carotenes, Copper Chlorophyllin), Beetroot Juice Concentrate, Spirulina Extract.
Milk chocolate contains 25% min cocoa solids, 20% min milk solids