Organic Fregola (giant couscous) 100g


In stock


These large cous cous (couscous) ‘grains’ are as easy to prepare as the smaller, more common variety. Cous Cous is essentially a form of semolina which is usually steamed prior to eating.

Fregola or giant cous cous can be served alongside the traditional tagine, curry or pasta sauce or made into warm or cold salads. The perfect basis for a satisfying lunch, serve with roasted vegetables, steamed fish or chicken.


100% Durum Wheat

Cooking Instructions
1. Add the couscous to a large pan of boiling salted water. 2. Cover and boil for 8-10 minutes until tender.

Allergen Information

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight.


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