Description
Parsley is highly versatile, with a unique flavour. Use it to fortify soups, sauces, vegetables, tangy dressings, pasta dishes, lentils, beans, pulses, condiments, dips and much more. A little goes a long way, and lovers of French, Italian, Spanish and a wide range of European cuisine won’t want to be without it.
Ingredients
Parsley
Allergen Information
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Storage
Store in a cool dry place away from sunlight.
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