Description
Rosemary dries better than almost all herbs, retaining an extremely close resemblance to the fresh herb. It’s a must-have ingredient for Italian, Spanish, Greek and other Mediterranean dishes, and an absolute gem when heated and paired with potatoes, vegetables, pasta fish and countless other foods.
Ingredients
Rosemary
Allergen Information
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Storage
Store in a cool dry place away from sunlight.
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