Description
Perfect for use in sponges, cakes and puddings. A classic raising agent for adding to plain flour.
How to use in baking
1. Add 1 tsp of baking powder to the mix per 100g of flour.
2. Continue as per your recipe.
Ingredients
mono calcium phosphate, corn starch*, sodium bicarbonate
Allergen Information
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Storage
Store in a cool dry place away from sunlight.
Reviews
There are no reviews yet.