Gluten Free Baking Powder 100g


In stock


Perfect for use in sponges, cakes and puddings. A classic raising agent for adding to plain flour.

How to use in baking

1. Add 1 tsp of baking powder to the mix per 100g of flour.

2. Continue as per your recipe.


mono calcium phosphate, corn starch*, sodium bicarbonate

Allergen Information

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight.


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