Cous Cous – white 100g

£0.30

In stock

Description

White couscous is slightly sweeter and less earthy than its wholewheat counterpart. It’s the perfect ally for making French, Spanish, Italian and Mediterranean meals, tomato-sauces, creamy dishes, salads, fried vegetables and many an exotic dish. A precooked, dried pasta made with 100% durum wheat semolina.

Ingredients

100% durum wheat semolina

Cooking Instructions
1.  For 1 cup of dry couscous use 1.5 cups of water. 2. Add to pan of boiling water, stir once with a spoon, cover, and remove from heat. 3. Let steam for 5 minutes, then fluff with fork.

Allergen Information

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Storage
Store in a cool dry place away from sunlight.

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