Description
Dried, oval bean, that has been organically grown. Once soaked and cooked the beans will be swollen but should retain distinctive shape.
Organic Pinto Beans are great for making authentic refried beans, chilli recipes and many other Mexican classics. Pinto beans also work in soup, stews, homemade beans on toast recipes, tasty dips and countless more recipes from across Europe and far beyond.
Cooking Instructions
1. Soak for 6-8 hours or overnight. 2. Rinse, add to pan and bring to a boil. 3. Reduce heat, partly cover and simmer for 1 hour or until tender. 4. Drain and serve.
Ingredients
Organic Pinto Beans 100%
Allergen Information
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Storage
Store in a cool dry place away from sunlight.
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