This rice is a specially grown variety which is perfect for the old fashioned dessert rice pudding, if you love this dessert, then this rice is ideal for your cupboards.
Pudding rice are mainly short grains that has its outer husk removed making it more manipulative and easier to make into any dish you desire.
1. Bring water to a boil and stir in rice.
2. Reduce heat to low, cover, and simmer for 20 minutes.
3. In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. 4. Cook over medium heat until thick and creamy, 15-20 minutes.
Use 1oz (25g) rice to 1 pint of milk.
Cook in a slow oven with a knob of butter, a little sugar and a generous topping of grated nutmeg.
Leave to stand for 10 mins before serving