Gluten-free Self-Raising Flour (white) 100g


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A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.

  • Ready mixed alternative to conventional (wheat-based) self raising flour.
  • Use to make gluten-free bread.
  • Also use in fairy cakes, brownies, sponge cakes and many more.


Flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono calcium sulphate, sodium bicarbonate), xanthan gum. (Note: buckwheat is not wheat)

Allergen Information

Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight.


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