A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.
- Ready mixed alternative to conventional (wheat-based) self raising flour.
- Use to make gluten-free bread.
- Also use in fairy cakes, brownies, sponge cakes and many more.
Flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono calcium sulphate, sodium bicarbonate), xanthan gum. (Note: buckwheat is not wheat)