Red Lentils 100g


In stock


Our split red lentils are rich in protein and fibre and are extremely versatile and can be enjoyed in a huge number of ways.

Cooking Instructions
1. Rinse before use. 2. Use 3 cups of liquid (water, stock, etc) to 1 cup of dry lentils 3. Bring to a boil, cover tightly, reduce heat and simmer until they are tender. For whole lentils cooking time is typically 15-20 minutes.
Red Lentils 100%
Allergen Information
Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten.
Store in a cool dry place away from sunlight.


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